Warm Summer Salad
One of my favourite summer recipes which is always a crowd pleaser is my warm summer salad. This recipe is so quick and easy to make! It’s perfect for a summer BBQ or a quick lunch when friends pop around. Here’s what you’ll need.
Prep Time: 15 minutes, Serves 4
What you’ll need:
- 400g Organic Chicken Breast, cut into strips
- 3 cup mixed green leaves
- 1 cup cherry tomatoes
- 1 cucumber, cut into thin circular discs
- 60g goats cheese
- 1 avocado, sliced
- 2 orange, cut into small segments
- ½ bunch coriander, chopped
- 1 tablespoon olive oil
- 1 tablespoon orange zest
- 1 orange juiced
- 1 teaspoon fish sauce
- 2 teaspoons organic sweet chilli sauce
- 2 tablespoons coriander chopped
What you’ll need to do:
In a medium sized bowl place the mixed leaves, chopped cherry tomatoes, chopped cucumber, goats cheese, avocado, orange segments and coriander and mix until combined.
In a small bowl prepare the dressing by mixing all ingredients together and season with sea salt and pepper.
In a medium sized wok, heat 1 teaspoon of coconut oil and cook the chicken strips until it is golden brown and tender. Be careful not to overcook your chicken, you want it to be slightly pink inside. Once cooked, remove from the heat and place the chicken on a plate and cover with aluminium foil to rest for 2-5 minutes.
Once the chicken has rested, toss it through the dressing and then mix the chicken and remaining dressing through the salad mix.