Healthy Anzac Biscuits
With Anzac Day coming up on the weekend (and the crazy weather in Sydney) I’ve been experimenting with a healthy version of Anzac biscuits! I think you’re going to love them!
What you’ll need, makes 20 biscuits
- 125 g unsalted butter.
- 1/2 cup rice malt syrup.
- 1 teaspoon bicarbonate of soda.
- 2 tablespoons boiling water.
- 1 cup rolled oats.
- 1 ripe banana mashed.
- 3/4 cups desiccated coconut.
- 1 cup plain flour
- 1/2 cup roughly chopped macadamias.
What you’ll need to do
Preheat your oven to 150ºC, and line two baking trays with baking paper.
In a small saucepan, melt the butter and rice malt syrup on low stirring until bubbles begin to form.
In a separate bowl, combine the bicarbonate of soda with boiling water and add to butter mix.
Combine the remaining ingredients in a large mixing bowl. Pour melted butter mix into dry ingredients and stir to combine.
Roll 1 tablespoon of the mix into a ball and place on tray, flattening into a disc.
Bake for 15-20 minutes or until golden brown.